Wisconsin Milk Marketing Board Recipes on http://trade.eatwisconsincheese.com/ http://trade.eatwisconsincheese.com/ WMMB Logo http://trade.eatwisconsincheese.com/assets/images/WMMBlogo.png http://trade.eatwisconsincheese.com/ en-us (c) 2008, Wisconsin Milk Marketing Board. feedback@wmmb.org feedback@wmmb.org Mon, 24 Nov 2008 00:00:00 GMT Thu, 23 May 2013 17:08:39 GMT http://backend.userland.com/rss recipes Wisconsin White Cheddar Poutine with Tempura Peppers and Piloncillo-Harrisa Sauce Cheese: Cheese Curds<br>Servings: 8 http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3140 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3140 Fri, 08 Mar 2013 00:00:00 GMT Spinach and Toasted Sunflower Pesto Crostini Cheese: GranQueso®<br>Servings: 65 appetizers (Makes about 2 2/3 cup pesto) http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3139 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3139 Fri, 08 Mar 2013 00:00:00 GMT Portobello and Wisconsin Blue Cheese Crostini Cheese: Blue/Bleu<br>Servings: 40 crostini (1 1/3 cups mushroom mixture) http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3138 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3138 Fri, 08 Mar 2013 00:00:00 GMT Wisconsin Smoked White Cheddar Biscuits with Pork Sage Gravy Cheese: Cheddar<br>Servings: 8 (2 biscuits, 1 cup gravy each) http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3137 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3137 Fri, 08 Mar 2013 00:00:00 GMT Lobster Scrambled Eggs with Wisconsin Mascarpone Cheese: Cream Cheese, Mascarpone<br>Servings: 12 http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3136 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3136 Fri, 08 Mar 2013 00:00:00 GMT Caramelized Onion-Wisconsin Blue Cheese Gratin Cheese: Blue/Bleu, Parmesan<br>Servings: 6-8 http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3135 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3135 Fri, 08 Mar 2013 00:00:00 GMT Wisconsin Cheddared Blue Gougeres Cheese: Blue/Bleu, Cheddar<br>Servings: 30 gougeres http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3134 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3134 Fri, 08 Mar 2013 00:00:00 GMT Seared Fillet of Beef with Porcini and Wisconsin Gorgonzola Gnocci Cheese: Gorgonzola<br>Servings: 4 http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3133 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3133 Fri, 08 Mar 2013 00:00:00 GMT Wisconsin Aged Cheddar Popovers Cheese: Cheddar<br>Servings: 6 large or 12 small popovers http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3132 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3132 Fri, 08 Mar 2013 00:00:00 GMT Sea Scallops with Artichokes and Wisconsin Smoked Fontina Cheese: Fontina<br>Servings: 4 http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3131 recipes http://trade.eatwisconsincheese.com/recipes/article.aspx?rid=3131 Fri, 08 Mar 2013 00:00:00 GMT