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    <copyright>(c) 2008, Wisconsin Milk Marketing Board.</copyright>
    <managingEditor>feedback@wmmb.org</managingEditor>
    <webMaster>feedback@wmmb.org</webMaster>
    <pubDate>Mon, 24 Nov 2008 00:00:00 GMT</pubDate>
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      <title>Artichoke and Strawberry Panzanella</title>
      <description>Cheese: Fresh Mozzarella&lt;br&gt;Servings: 4</description>
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      <pubDate>Tue, 24 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Lemony Couscous Salad with Wisconsin Feta Cheese</title>
      <description>Cheese: Feta&lt;br&gt;Servings: 10</description>
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      <pubDate>Tue, 24 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Polenta with Wisconsin Mascarpone, Roasted Figs and Prosciutto</title>
      <description>Cheese: Mascarpone&lt;br&gt;Servings: 8</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Tarragon and Wisconsin Gruyère Petit Quiches</title>
      <description>Cheese: Gruyere, Parmesan&lt;br&gt;Servings: Makes 24 mini quiches</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Seared Sherry Ribeye with Wisconsin Blue Cheese Croquettes and Chile Ancho Jam</title>
      <description>Cheese: Blue/Bleu&lt;br&gt;Servings: 4</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Merlot Soup With Wisconsin Cheeses</title>
      <description>Cheese: Bellavitano, Romano&lt;br&gt;Servings: 8 (1 cup each)</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Root Vegetable-Wisconsin Chipotle Cheddar Gratin</title>
      <description>Cheese: Cheddar, Monterey Jack&lt;br&gt;Servings: 8</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Morro Bay BBQ Oysters With Wisconsin Parmesan Cheese</title>
      <description>Cheese: Parmesan&lt;br&gt;Servings: Makes 6 oysters</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Lobster-Green Chile Quesadillas with Wisconsin Cheddar and Smoked Swiss Cheeses</title>
      <description>Cheese: Cheddar, Swiss&lt;br&gt;Servings: 8 (2 quesadillas per serving)</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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      <title>Lobster Cappuccino</title>
      <description>Cheese: Gruyere, Pleasant Ridge Reserve&lt;br&gt;Servings: 4</description>
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      <pubDate>Fri, 13 Jan 2012 00:00:00 GMT</pubDate>
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