Current Events Check out upcoming culinary shows and food events around the country, all featuring Wisconsin Cheese.
Start: Monday, February 20, 2012 12:00 AM
End: Wednesday, February 22, 2012 12:35 PM
The American Culinary Federation has paired up with great ACF chapters across the nation to bring you another year of unforgettable conferences. This events series is a great way to earn continuing education hours and meet other professionals in the culinary industry. Be sure to mark your calendars and plan to Experience the Power of Connection at the conference coming to your region! Each conference will be unique in their own ways, bringing local flair to educational programming and culinary experiences. Catch up on the latest culinary trends and watch cooking demonstrations from expert chefs. Be part of the action and watch individuals compete for regional titles such as Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and more! Team competitions will also take place at each regional conference including the annual Baron H. Galand Culinary Knowledge Bowl.
Winston-Salem Marriott
425 N. Cherry Street
Winston Salem, North Carolina
Start: Saturday, March 03, 2012 12:00 AM
End: Sunday, March 04, 2012 12:00 AM
Visit our booth!
Target Field
1 Twins Way
Minneapolis, Minnesota
Start: Sunday, March 04, 2012 12:00 AM
End: Tuesday, March 06, 2012 12:00 AM
See us at Booth #1860
Jacob K. Javits Convention Center
655 W 34th Street
New York, New York
Start: Monday, March 12, 2012 12:00 AM
End: Wednesday, March 14, 2012 12:00 AM
The American Culinary Federation has paired up with great ACF chapters across the nation to bring you another year of unforgettable conferences. This events series is a great way to earn continuing education hours and meet other professionals in the culinary industry. Be sure to mark your calendars and plan to Experience the Power of Connection at the conference coming to your region! Each conference will be unique in their own ways, bringing local flair to educational programming and culinary experiences. Catch up on the latest culinary trends and watch cooking demonstrations from expert chefs. Be part of the action and watch individuals compete for regional titles such as Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and more! Team competitions will also take place at each regional conference including the annual Baron H. Galand Culinary Knowledge Bowl.
John Ascuaga’s Nugget Hotel Resort
1100 Nugget Drive
Reno, Nevada
Start: Monday, March 12, 2012 9:00 AM
End: Wednesday, March 14, 2012 5:00 PM
Frontier Airlines Center
Milwaukee, Wisconsin
Start: Tuesday, March 13, 2012 12:00 AM
End: Thursday, March 15, 2012 12:00 AM
See us at Booth #1313
Las Vegas Convention Center
3150 Paradise Road
Las Vegas, Nevada
Start: Saturday, April 14, 2012 12:00 AM
End: Monday, April 16, 2012 12:00 AM
The American Culinary Federation has paired up with great ACF chapters across the nation to bring you another year of unforgettable conferences. This events series is a great way to earn continuing education hours and meet other professionals in the culinary industry. Be sure to mark your calendars and plan to Experience the Power of Connection at the conference coming to your region! Each conference will be unique in their own ways, bringing local flair to educational programming and culinary experiences. Catch up on the latest culinary trends and watch cooking demonstrations from expert chefs. Be part of the action and watch individuals compete for regional titles such as Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and more! Team competitions will also take place at each regional conference including the annual Baron H. Galand Culinary Knowledge Bowl.
MotorCity Casino and Hotel
2901 Grand River Avenue
Detroit, Michigan
Start: Saturday, April 28, 2012 12:00 AM
End: Monday, April 30, 2012 12:00 AM
The American Culinary Federation has paired up with great ACF chapters across the nation to bring you another year of unforgettable conferences. This events series is a great way to earn continuing education hours and meet other professionals in the culinary industry. Be sure to mark your calendars and plan to Experience the Power of Connection at the conference coming to your region! Each conference will be unique in their own ways, bringing local flair to educational programming and culinary experiences. Catch up on the latest culinary trends and watch cooking demonstrations from expert chefs. Be part of the action and watch individuals compete for regional titles such as Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and more! Team competitions will also take place at each regional conference including the annual Baron H. Galand Culinary Knowledge Bowl.
Sheraton At The Falls
300 3rd Street
Niagara Falls, New York
Start: Saturday, May 05, 2012 9:00 AM
End: Tuesday, May 08, 2012 4:00 PM
McCormick Place
Chicago, Illinois
Start: Sunday, June 10, 2012 9:00 AM
End: Tuesday, June 12, 2012 4:00 PM
Ernest N. Morial Convention Center
New Orleans, Louisiana
Start: Sunday, June 17, 2012 9:00 AM
End: Tuesday, June 19, 2012 4:00 PM
Walter E. Washington Convention Center
Washington D.C., District of Columbia
Start: Sunday, June 24, 2012 9:00 AM
End: Monday, June 25, 2012 4:00 PM
Dallas Convention Center
Dallas, Texas
Start: Friday, July 13, 2012 12:00 AM
End: Tuesday, July 17, 2012 12:00 AM
Visit our Booth!
Orlando World Center Marriott Resort & Convention Center
8701 World Center Drive
Orlando, Florida
Start: Sunday, August 12, 2012 9:00 AM
End: Tuesday, August 14, 2012 4:00 PM
Anaheim Convention Center
Anaheim, California
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