Chef Govind Armstrong (bio)
7661 Melrose Avenue
Los Angeles, CA 90046
323.852.0008
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Chef John Caputo (bio)
335 North Dearborn
Chicago, IL 60610
312.629.3500
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Chef Kent Rathbun (bio)
4511 McKinney Avenue
Dallas, TX 75205
214.559.3111
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Chef Franklin Becker (bio)
409 W. 14th St.
New York, NY 10014
646.289.3930
info@abeandarthurs.com
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Chef Adam Siegel (bio)
925 East Wells St.
Milwaukee, WI 53202
414.765.1166
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Chef Ben Berryhill (bio)
803 Coleman Boulevard
Mt. Pleasant, SC 29464
846.849.0313
thereddrumgastro@bellsouth.net
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Chef John Caputo (bio)
339 North Dearborn at Marina City
Chicago, IL 60610
312.755.WINE (9463)
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Chef John Caputo (bio)
1559 North Milwaukee
Chicago, IL 60622
773.486.2233
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Chef Brandt Evans (bio)
8960 Wilcox Dr.
Twinsburg, OH 44087
330.486.2583
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(Lower Level of Columbia Street West)
Chef Todd Downs (bio)
135 W Columbia St
Fort Wayne, IN 46802
260.422.7500
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Brasserie 8 1/2
Chef Julian Alonzo (bio)
9 West 57th Street
New York, NY
212.829.0812
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Chef Kenneth Oringer (bio)
370 Commonwealth Avenue
Boston, MA 02215
617.536.7200
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Chefs Frank Randazzo and Andrea Curto-Randazzo (bio)
12229 SW 131 Ave
Miami, FL 33186
305.256.8399
andrea@creativetastes.com
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Chef Guillermo Pernot (bio)
10 South 2nd Street
Philadelphia, PA 19106
215.627.0666
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Chef Ulrich Koberstein (bio)
Kohler, WI
920.457.8888
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Chef Jan Birnbaum (bio)
369 The Embarcadero
San Francisco, CA 94111
415.369.9955
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Chef Michael Smith (bio)
1900 Main Street
Kansas City, MO 64108
816.842.2205
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(The Ritz-Carlton Dallas)
Chef Dean Fearing (bio)
2121 McKinney Avenue
Dallas, TX 75201
214.922.0200
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Chef Benjamin Ford (bio)
9531 Culver Blvd.
Culver City, CA 90232
310.202.1470
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Chef Roberto Donna (bio)
600 14th St. NW
Washington, DC 20005
202.783.0083
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Chef Trey Foshee (bio)
1250 Prospect Street
La Jolla, CA 92037
858.454.4244
info@georgesatthecove.com
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Chef Thomas Catherall, C.M.C (bio)
3393 Peachtree Road
Atlanta, GA 30326
404.364.9360
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Chef Mindy Segal (bio)
1747 N Damen
Chicago, IL 60647
773.489.1747
info@hotchocolatechicago.com
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Chef Bart Black (bio)
22602 Hegar Road
Hockley, TX 77447
713.888.0000
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Chef Jasper Mirabile, Jr. (bio)
1201 West 103rd Street
Kansas City, MO 64114
816.941.6600
jasperjr@aol.com
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Chef Kent Rathbun (bio)
7161 Bishop Road, Suite G-1
Plano, TX 75024
469.229.9111
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Chef Jorge de la Torre (bio)
7150 Montview Blvd.
Denver, CO 80220
800.DIAL.JWU
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Judy a la Carte
Chef Judy Gilliard (bio)
Lincoln, NE
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Chef Dean Maupin (bio)
701 Club Dr.
Keswick, VA 22911
434.923.4363
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Chef James Campbell Caruso (bio)
Chef Kenneth Oringer (bio)
90 Tremont Street
Boston, MA 02108
617.772.0202
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Chef Tory Miller (bio)
25 North Pinckney St.
Madison, WI 53703
608.251.0500
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Chef James Campbell Caruso (bio)
72 West Marcy Street
Santa Fe, NM 87501
505.982.3433
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La Verdad
Chef Kenneth Oringer (bio)
1 Lansdowne Street
Boston, MA 02215
617.351.2580
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Chef Adam Siegel (bio)
3133 East Newberry Blvd.
Milwaukee, WI 53211
414.962.6300
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Chef Michael Symon (bio)
2058 East 4th Street
Cleveland, OH 44115
216.621.5652
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Chef Michael Symon (bio)
900 Literary Road
Cleveland, OH 44113
216.771.5652
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Chef Tim Tesch (bio)
Minneapolis, MN
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Chef Gregg Wangard (bio)
2757 Shell Beach Road
Pismo Beach, CA 93449
800.826.7827
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Chef Michael Smith (bio)
1900 Main Street
Kansas City, MO 64108
816.842.2202
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Chef Seth Bixby Daugherty (bio)
Minneapolis, MN
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Chef Sanford D'Amato (bio)
1547 North Jackson Street
Milwaukee, WI 53202
414.276.9608
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Chef Jan Birnbaum (bio)
1101 Fourth Avenue at Spring Street
Seattle, WA 98101
206.624.7755
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Chef Scott Anderson (bio)
P.O. Box 5000
Shepherdstown, WV 25443
304.876.5000
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Chef Goose Sorensen (bio)
5410 East Colfax
Denver, CO 80220
303.388.8429
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Chef Eric Wadlund (bio)
701 West Baristo Rd.
Palm Springs, CA 92262
760.327.3446
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Chef Govind Armstrong (bio)
7661 Melrose Ave
Los Angeles, CA 90046
323.782.8258
info@table8la.com
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(The Regent South Beach)
Chef Govind Armstrong (bio)
1458 Ocean Drive
Miami Beach, FL 33139
305.695.4114
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Chef Debbie Gold (bio)
200 E. 25th St, Suite 400
Kansas City, MO 64108
816.545.8001
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Chef Jason Gorman (bio)
500 West Florida St.
Milwaukee, WI 53204
888.543.4766
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Chef Christopher Koetke (bio)
900 N. North Branch Street
Chicago, IL 60642
312.752.2000
ckoetke@kendall.edu
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The Uptowner, Special Events and Catering
Chefs Greg and Mary Sonnier (bio)
438 Henry Clay Ave
New Orleans, LA 70118
504.899-6500
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Toro
Chef Jamie Bissonnette (bio)
Chef Kenneth Oringer (bio)
1704 Washington St.
Boston, MA 02118
617.536.4300
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Chef Steve Fiore Chiappetti (bio)
155 East Ontario Street
Chicago, IL 60611
312.255.8505
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Chef Matthew Silverman (bio)
10100 West Charleston Blvd., Suite 150
Las Vegas, NV 89135
702.214.5590
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(W Hotel - Chicago Lakeshore)
Chef Kristine Subido (bio)
644 North Lake Shore Drive
Chicago, IL 60611
312.255.4460
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Chef Rhys Lewis (bio)
310 South England Street
Williamsburg, VA 23185
800.822.9127
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