Chef Gregg Wangard Cheese: Asiago, Cheddar Category: Pasta Servings: 8
Chef Michael Symon Cheese: Gruyère Category: Pasta Servings: 4-6
Chef Tony Mantuano Cheese: Parmesan, Provolone Category: Pasta Servings: 10
Chef Jared Wentworth Cheese: Gorgonzola Category: Pasta Servings: 4
Chef Jonathan Hunter Cheese: Ricotta Category: Pasta Servings: 6
Chef Judy Gilliard Cheese: Parmesan Category: Pasta Servings: 6
Chef Tim Tesch Cheese: Parmesan Category: Pasta Servings: 10-12
Chef Tory Miller Cheese: Gran Canaria Category: Pasta Servings: 70 ravioli
Chefs Frank Randazzo and Andrea Curto-Randazzo Cheese: Fontina, Parmesan Category: Pasta Servings: 12
Chef Thomas Catherall, C.M.C Cheese: Mozzarella, Parmesan, Romano Category: Pasta Servings: 8