Chef Tony Mantuano Cheese: Parmesan, Provolone Category: Pasta Servings: 10
Chef Susan Goss Cheese: Limburger Category: Appetizer Servings: 24 pieces
Chef John Swanson Cheese: Category: Dessert Servings: 6
Chef Mark Weber Cheese: Category: Soup Servings: 8
Chef Bill Rowling Cheese: Mascarpone Category: Dessert Servings: 16
Cheese: Cheddar, Monterey Jack Category: Entrée Servings: 6 or 48
Chef Jano Wilder Cheese: Blue/Bleu, Brie, Cream Cheese, Gorgonzola Category: Entrée Servings: 6
Chef Craig Kuenning Cheese: Category: Dessert Servings: 8
Cheese: Category: Dessert, Snack Servings: Makes about 75 caramels
Cheese: Category: Cookies, Dessert Servings: Makes 2 dozen bars