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Wisconsin Smoked Cheddar Arancini (Crispy Rice Balls)

Chef John Caputo
Cheese: Cheddar
Category: Appetizer
Servings: 6

User Rating
User Reviews: 1
Grilled Portobello Mushrooms Stuffed With Bacon And Caramelized Onion Purée, Mashed Potatoes, Wisconsin Fontina Cheese And Sliced Italian Prosciutto

Chefs Michael Smith and Debbie Gold
Cheese: Fontina
Category: Entrée
Servings: 4

User Rating
User Reviews: 1
Prosciutto And Wisconsin Fontina Cheese Fritters

Chef Tracy O’Grady
Cheese: Fontina
Category: Appetizer
Servings: 8

User Rating
User Reviews: 0
Spinach and Toasted Sunflower Pesto Crostini

Chef Cleetus Friedman
Cheese: GranQueso®
Category: Appetizer
Servings: 65 appetizers (Makes about 2 2/3 cup pesto)

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Butternut Squash with Wisconsin Mozzarella and Parmesan Fricos

Chef Tory Miller
Cheese: Parmesan, String
Category: Appetizer, Entrée
Servings: 4 entrée or 6 appetizer

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Wisconsin Ricotta Gnocchi

Chef Jonathan Hunter
Cheese: Ricotta
Category: Entrée, Pasta, Side Dish
Servings: 6

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Artichoke and Strawberry Panzanella

Chef Stephanie Izard and Heather Shouse, Photography by Don Goldberg©, Used with permission.
Cheese: Fresh Mozzarella
Category: Entrée, Side Dish
Servings: 4

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Polenta with Wisconsin Mascarpone, Roasted Figs and Prosciutto

Chef Ben Ford
Cheese: Mascarpone
Category: Entrée, Side Dish
Servings: 8

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Italian Sausage Artichoke Pasta With Wisconsin Parmesan Cheese

Chef Judy Gilliard
Cheese: Parmesan
Category: Entrée, Pasta
Servings: 6

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Chopped Vegetable Salad with Salami, Lemon-Thyme Vinaigrette And Wisconsin Parmesan Cheese

Chef Matthew Silverman
Cheese: BellaVitano®, Parmesan
Category: Salad
Servings: 4

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