Pine River has been in the Wisconsin dairy business since the 19th century, and has been making popular Cold Pack Cheese , or cheese spreads, since 1963. The company recently introduced its newest flavor: Aged Asiago . Very little has changed since the Lindemann family first started making its ...
Barron County Cheese is launching its brand of Screaming Dutchman Cheeses . This newly formed company partners with leading Wisconsin cheesemakers to develop their classic Gouda cheese, which is vegetarian, rBST-free, gluten-free and kosher. Each wedge of cheese is hand dipped in colorful wax to complement the eye catching ...
Gibbsville Cheese is introducing Special Reserve Cheddar , a super sharp, extra aged version of its trademark Cheddar. The cheese is naturally rindless and available in yellow or white Cheddar. Owner and cheesemaker Phil Van Tatenhove tests and selects just the right 40-pound blocks to be aged for 4 ...
Westby Cooperative Creamery has responded to increased demand for organic dairy products with a new line of Westby Brand Organic Cheeses . Available in Colby , Mild Cheddar , Aged Cheddar and Monterey Jack Pepper , the cheeses are Certified Organic by the Midwest Organic Services Association (MOSA) and ...
Maple Leaf™ Cheesemakers, Inc. has long offered double-milled fruit cheeses in Cranberry, Blueberry and Cherry flavors. The latest addition, just in time for holiday gatherings, is Apple Harvest Cheddar . With this launch, Maple Leaf has redesigned the labels for all of its fruit Cheddars to create a more ...
Arthur Schuman, Inc. has expanded its Italian-style offerings with the Cello® Riserva line, featuring cheeses made with Wisconsin milk at the company’s Lake Country Dairy facility. Copper Kettle Parmesan is made in traditional copper kettles and aged for more than 20 months. Artisan Parmesan is aged for at least ...
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